Dry lime

Dry lime, also known as black lime, is a unique dried fruit used extensively in Middle Eastern cuisine. It offers a distinctive tangy flavor and rich aroma that enhances a variety of dishes. Packed with vitamin C and antioxidants, dry lime supports immune health and adds a zesty kick to soups, stews, and marinades. Its concentrated flavor and versatility make it a valuable ingredient for both traditional and contemporary recipes, providing a natural way to boost taste and nutrition in your meals.